From farm to your table
Know your farmer.
Taste the difference.
We create a meaningful connection between you and the food you eat. Every cut traced to the farm. Every farm chosen for a reason.
From farm to your table
We create a meaningful connection between you and the food you eat. Every cut traced to the farm. Every farm chosen for a reason.
Our Mission
Elizabeth Liu
Co-Founder & CEO, Crowd Cow
The Farms
Fullblood wagyu raised on pristine Western Australian pastures. BMS 9+ guaranteed -- twice as marbled as USDA Prime.
Margaret River, Western Australia
Clearwater, MN · Lifetime grazed on open pastures across the upper Midwest
Sitka, AK · Small-boat fishers pulling from icy Southern Alaska waters
Sourcing
What we select for procurement is a tiny, tiny fraction of what we consider. The cuts we sell were hand-selected to stop you in your tracks. If it doesn't, it's not all that.
Learn about our sourcing →Transparency
We exist because the commodity meat system obscures origin. Every cut on our site is traceable to the farm, the region, and the method. You deserve to know what you're eating.
Explore our farms →
Delivery
Animals raised well, in the right environments, produce better-tasting food. It's that simple. We deliver it to your door in eco-friendly, recyclable packaging with compostable insulation.
How delivery works →From Our Team
Real picks from the team -- the cuts we're actually cooking at home right now.
"Reverse-seared grass-fed ribeye with chimichurri"
Ethan
Head of Sourcing · Seattle, WA
"Broiled wild sockeye with crispy skin and lemon"
Maya
Food Editor · Portland, OR
"A5 wagyu strip, salt only, cast iron, 90 seconds a side"
Joe
CEO · Seattle, WA
Best Sellers
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