Craft Meat & Seafood, Delivered
Hand-selected from independent farms and fisheries. Every cut traced to its source. Delivered on your schedule.
The Short Version
100+ independent farms. 500+ unique cuts. Every piece hand-selected by our sourcing team and traceable to the ranch, the region, and the method. We're not a grocery store -- we're meat obsessives who built a better way to eat.
Read our story →100+
Small ranchers and fishers across the US, Japan, Australia, and New Zealand -- each vetted by our team.
500+
From heritage-breed pork chops to A5 wagyu to wild sockeye salmon. Cuts you'll never find at a grocery store.
#1
Named the best meat delivery service in the country by NYT Wirecutter, GQ, and Bon Appetit.
What Makes Us Different
What we select for procurement is a tiny, tiny fraction of what we consider. We taste hundreds of samples a week. We visit farms. We study genetics, feed programs, and finishing methods. If a cut doesn't stop you in your tracks, it's not all that.
Ranchers who know their animals by name. Fishers who pull from waters they've fished for generations. These are the people behind your food.
We study marbling scores, review feed programs, and visit operations in person. The cuts we sell represent the top fraction of what we evaluate.
"The ribeyes have this deep, mineral finish you don't get from commodity beef. Dense fat that renders to nothing. It's a completely different animal."
Sarah K.
Subscriber since 2023
How It Works
01
Build a custom box from 500+ cuts. Beef, chicken, pork, seafood, wagyu -- it's all here. Or pick a curated collection our team built for you.
02
Every 2, 4, 6, or 8 weeks. Adjust, skip, or swap anything before each delivery. Cancel anytime. No commitments.
03
Shipped frozen in recyclable packaging with compostable insulation. Arrives ready for the fridge or freezer. Free shipping on every order.
Build your first box and discover what craft meat really means.
Get Started — $50 Off
