Swap Groups
What Can Swap for What
Group cuts that are interchangeable. If your first choice is out, we pick from the same group. Items outside the group need your approval.
5 groups · 17 cuts
Each group has a 1st choice and alternates ranked by preference. We try your 1st choice first, then work down the list.
Premium Steaks
4 cutsAny of these can substitute for each other
Grass-Fed Ribeye ●
14 oz · $28–34 Grass-Fed NY Strip
12 oz · $24–30 Grass-Fed Filet Mignon
8 oz · $30–38 Grass-Fed Flat Iron
8 oz · $15–19 Excluded
Wagyu Ribeye — Price jump too large
✕ Grain-Finished Ribeye — Below quality floor
Wild Seafood
3 cutsAll wild-caught, interchangeable by preference
Wild Sockeye Salmon ●
6 oz · $19–24 Wild King Salmon
8 oz · $32–38 Wild Halibut
6 oz · $28–34 Excluded
✕ Farm-Raised Salmon — Not wild-caught
Diver Scallops — Different category
Ground Proteins
4 cutsAny ground protein can swap in
Grass-Fed Ground Beef ●
1 lb · $10–13 
Wagyu Ground Beef
1 lb · $16–19 
Ground Chicken
1 lb · $9–11 Ground Pork
1 lb · $9–11 Heritage Pork
3 cutsHeritage breed pork cuts
Berkshire Pork Chops ●
12 oz · $15–19 Heritage Baby Back Ribs
2 lb · $23–28 Heritage Uncured Bacon
12 oz · $12–15 Excluded
✕ Conventional Pork Chops — Not heritage breed
Quick Chicken
3 cutsPasture-raised, fast-cooking cuts
Chicken Breast ●
1 lb · $12–15 Chicken Thighs
1.25 lb · $10–13 Chicken Tenders
1 lb · $13–16 Excluded
Whole Chicken — Not quick-cook
Cross-Group Rules
5 groups · 17 total cuts